We're exploring the best ways to build successful partnerships between venues and catering companies. For those who have worked with outsourced café operators or full-service caterers, what business model has worked best for your organization?
At Royal Flamingo Catering, we've found that clear expectations, flexible agreements, and regular communication are key to creating long-term partnerships. I'd love to hear how others structure their agreements and what lessons you've learned.
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Micheal Alex
Sarasota FL
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