Laura
JGL Food Service Consultants works with Museums across the country assessing rental programs and developing recommendations to enhance the programs. Catered events are a very local market so I would recommend you benchmark to a 40 mile or so radius. Benchmarking rental rates to a Museum in a different market is probably not relevant. Other considerations include capacity, availability, flexibility, inclusion of other services, and more. Happy to chat briefly if it would be of help.
Tracy Lawler
732 274 1694
Tracy@jglconsultants.com------------------------------
Tracy Lawler
President
JGL Food Service Consultants
Princeton NJ
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