Wow, well we definitely do not do a total store inventory on a monthly basis. That definitely seems like overkill. We do ours twice a year, which is pretty typical of retail in general (my previous work experience is in department store and specialty store retail). Monthly inventories would be more typical for food service areas.
As far as an over view of procedures, we do a blind count, while the store is closed. We do a combination of scanning and manual count sheets, with back stock areas counted and sealed prior to inventory day. Once the counts are entered we run discrepancies. We do a second count for items that show up as a discrepancy to confirm an accurate count.
Please feel free to contact me directly if you have more specific questions.
Best,
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Karen McNeely
Director of Retail Operations
Milwaukee Art Museum
Milwaukee WI
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Original Message:
Sent: 10-07-2015 07:48 PM
From: Ray (Rachel) Smith
Subject: Museum Store Inventory Procedures
Hello all. I'm wondering if anyone has policies or procedures that they would be willing to share about inventorying museum store merchandise. We have a very small staff and our auditors are concerned that volunteers are doing it but they want us to complete inventory once a month and there is no way we could do that without volunteers. So I'm hoping I can find some examples or best practices that might allay their fears!
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Ray (Rachel) Smith PhD
Director
Corita Art Center
Los Angeles CA
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