When we first opened in February 2007, we had a local sandwich shop set up in our cafe and warming kitchen. But after the recession hit, he consolidated his operations back to his first shop.
For catering, we do not have a specific caterer. What we do have is a list of preferred vendors. We make no comment as to quality of food, just that they have worked with us in the past and readily comply with our requirements, i.e. insurance, food handlers, permits, etc. We keep a similar list for event-party rentals, DJs, sound equipment vendors, private security companies, etc.
We don't have a full kitchen. Its classified as a warming kitchen. Already cooked food is brought in and kept warm, and then served to the event participants. Cuts down on some of the health code requirements on our part. We have had events where the food is actually prepared on site. But the caterer is responsible for food handler certificates, etc.
etc.
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Raymond Meyer
Safety & Security Manager
Aerospace Museum of California
McClellan CA
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Original Message:
Sent: 06-24-2015 03:56 PM
From: Rachel Hamilton
Subject: Facility Rentals Catering Contract
Hi everyone. I am wondering if anyone has experience with an exclusive catering contract which includes a buy-out clause to allow the use of an alternate caterer for an event. If so, what are the terms? Any input is greatly appreciated!
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Rachel Hamilton
Event Sales Manager
The Speed Art Museum
Louisville KY
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