Hi Brad!
We have been doing smells for about 12 years now and many are triggered in different parts of the museum tour. We also cook, provide, and eat historical dishes as part of our NIGHT AT THE MUSEUM offering. This allows people to eat history and taste it first hand. You are on the right path as what we have been doing is featured on CBS, NBC, PBS, ABC, FOX, CNN, Vitaya of Europe, BrussellsTV, and NHK Tokyo as well as in 160+ newspapers and magazines reaching three billion readers and viewers.
Once we began this form of actors leading tours in first and third person (switching back and forth with multiple character voices and accents) as well as eating and smelling history - things really took off.
------------------------------
Thank you, from Marti
Martin CJ Mongiello, MBA, MA, MCFE.
CEO and CMO at The United States Presidential Service Center Foundation Trusts and US Presidential Culinary Museum. White House Military Office badge number 14592, 301 Cleveland Avenue, Grover, NC 28073
001 (704) 937-2940
www.PresidentialServiceCenter.orgwww.PresidentialCulinaryMuseum.orgGM of The Inn of the Patriots country inn
www.TheInnofthePatriots.com"Enjoy a night at the museum!"
------------------------------
Original Message:
Sent: 06-04-2020 02:39 PM
From: Brad Rosenstein
Subject: Featuring Smells in an Exhibition
I hope everyone is safe and well in these challenging times. I'm curious if any of you have had experience (science museums, etc.) including smells in an exhibition. Even beyond COVID-19 concerns, I'm interested in ways to let visitors experience smells safely, hygienically, and in a contained way that is still effective and engaging. Thank you for your thoughts!
------------------------------
Brad Rosenstein
Independent Curator
San Francisco, CA
------------------------------