Hi Kelley,
One of my principals at the time worked with your Museum when it first opened with food service related consulting. That principal works with me today and maybe we can provide some historical information if you do not have it that would be helpful.
And, to answer your specific posted question, I would be most happy to have a call with you and share examples of 100k attendance museums I know that meet the criteria you are seeking. No cost or obligation, happy to do to help you.
Lastly, I have two books available through Amazon, the only reference work books in publication about food service, dining and more that may provide some insight. I have put the link below but you can also just type my name and 'books' inn the Amazon search and it will take you right to it. Some of the case studies in these books might be helpful too.
If you would like to talk, please email me and we can set mutually convenient day and time.
Best regards,
Art
https://www.amazon.com/s?k=book+by+manask&ref=nb_sb_noss------------------------------
Art Manask
Principal
Art Manask Consulting, Inc.
artmanask@gmail.com818 358-3588
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Original Message:
Sent: 03-20-2019 08:46 PM
From: Kelley Szany
Subject: Food service
Do any museums who experience around 100,000 visitors a year offer on-site food service? If so, would you be willing connect on how you approach?
Kelley Szany
Vice President of Education and Exhibitions
Illinois Holocaust Museum
Sent from my iPhone