Hi Everyone,
Our institution has recently received a request to serve rosé wine in our building. We do not allow food or drink inside our galleries, but some of our common areas do have artwork installed. It has been our policy to only allow white wine to be served in our building during special events, but I'm wondering if it would be ok to adapt our policy to allow rosé to be served. Does anyone have any experience serving rosé in their museum or does anyone have any advice that they could share?
Kind regards,
Kathryn
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Kathryn Hall
Curator
Houston Center for Contemporary Craft
Houston TX
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